Beef Vegetable Soup

Make beef stock by taking neck bones or any other inexpensive cut of meat and boiling them in 4 quarts of water. Skim the scum off the top after it starts boiling.  Add any cut up vegetables that you wish. Here are some suggestions:
3 large carrots, peeled and sliced
1 cup peas
1 cup cauliflower
1/2 cabbage, shredded
1 zucchini sliced
4 tomatoes, cut up

Season with two cloves of crushed garlic, 1 tsp. thyme, 2 bay leaves, 2 tbs. chopped parsley, 1/2 tsp. rosemary, salt and pepper to taste.