A study that appeared in the American Journal of Ophthalmology (Volume 154, Issue 4 , Pages 635-644, October 2012) looked at the relationship between diet and glaucoma. The cross-sectional study looked at 584 African American Women, 77 of whom were diagnosed with glaucoma in at least one eye. Researchers found that a high intake of foods that were high in vitamins A & C, and carotenes tended to protect from the development of glaucoma. Basically this means that an increased consumption of fresh fruits and vegetables reduces the chance of developing glaucoma.
About The Author
Whole Health Web Admin
Whole Health Web is a site designed to teach people about the value of natural health care. Our goal is to inform you and to help you to start a conversation with your doctor about natural health care. Most of our articles are about scientific research. We will also provide opinion pieces provided by natural health practitioners. Visit us often, as we are continually adding new content.
Related Posts
Find a practitioner
Practitioner Listings
Recent Reviews
-
Joint Care and Repair by Joe Buishas (transcribed from recording)
Score: 60%
-
Increase Brain Activity
Score: 60%
-
Fish Oil and Exercise-Induced Asthma
Score: 80%
LOGIN
Tags
Acupuncture
ADHD
Allergies
Alzheimer's Disease
Antioxidants
Arthritis
Asthma
Autism
Blood Pressure
Cancer
Chiropractic
Cholesterol
Cognition
Colitis
CoQ10
Crohn's Disease
Depression/Anxiety
Diabetes
Dysmenorrhea
Exercise
Fish Oil
Flu
Folic Acid
Green Tea
Headache
Heart Disease
Heart Failure
Herbs
Inflammatory Bowel Disease
Magnesium
Medication
Memory
Menopause
Migraine
Nutrition
Omega-3
Omega-3 Fatty Acids
Pain
PMS
Probiotics
Thyroid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E