CRP is C-reactive protein; it is a globular protein that increases when there is tissue damage or inflammation. Elevated CRP is associated with an increased risk for heart disease. It is also associated with an increased risk for death from other causes. A cross-sectional study appearing in the American Journal of Clinical Nutrition (2006; 84(1): 223-9) looked at 971 Japanese men and women over the age of 70, their intake of omega-3 fatty acids and the effect omega-3 consumption had on CRP levels. The results suggest that high intake of omega-3 fatty acids may be associated with low CRP levels.
About The Author
Whole Health Web Admin
Whole Health Web is a site designed to teach people about the value of natural health care. Our goal is to inform you and to help you to start a conversation with your doctor about natural health care. Most of our articles are about scientific research. We will also provide opinion pieces provided by natural health practitioners. Visit us often, as we are continually adding new content.
Related Posts
Find a practitioner
Practitioner Listings
Recent Reviews
-
Joint Care and Repair by Joe Buishas (transcribed from recording)
Score: 60%
-
Increase Brain Activity
Score: 60%
-
Fish Oil and Exercise-Induced Asthma
Score: 80%
LOGIN
Tags
Acupuncture
ADHD
Allergies
Alzheimer's Disease
Antioxidants
Arthritis
Asthma
Autism
Blood Pressure
Cancer
Chiropractic
Cholesterol
Cognition
Colitis
CoQ10
Crohn's Disease
Depression/Anxiety
Diabetes
Dysmenorrhea
Exercise
Fish Oil
Flu
Folic Acid
Green Tea
Headache
Heart Disease
Heart Failure
Herbs
Inflammatory Bowel Disease
Magnesium
Medication
Memory
Menopause
Migraine
Nutrition
Omega-3
Omega-3 Fatty Acids
Pain
PMS
Probiotics
Thyroid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E