A double-blind, placebo-controlled study appearing in the Scandinavian Journal of Gastroenterology (2005; 40(11): 1304-12) looked at the use of digestive enzymes in 21 patients with celiac disease (seen on biopsy). All of the subjects were on a gluten-free diet and their disease was in remission. They were randomly divided into two groups, with one group receiving digestive enzymes and the other receiving a placebo. Both groups were then given crackers on a daily basis (0.9 grams of gluten/day). After a 10-week washout period, the roles were reversed with the placebo group getting the supplement and vice-versa. Eight of the 21 patients (38%) had more than 5 episodes of moderate to severe symptoms during either of the gluten challenge periods, and in these, symptoms scores were ameliorated during enzyme therapy compared with the placebo period (p<0.02).
About The Author
Whole Health Web Admin
Whole Health Web is a site designed to teach people about the value of natural health care. Our goal is to inform you and to help you to start a conversation with your doctor about natural health care. Most of our articles are about scientific research. We will also provide opinion pieces provided by natural health practitioners. Visit us often, as we are continually adding new content.
Related Posts
Find a practitioner
Practitioner Listings
Recent Reviews
-
Joint Care and Repair by Joe Buishas (transcribed from recording)
Score: 60%
-
Increase Brain Activity
Score: 60%
-
Fish Oil and Exercise-Induced Asthma
Score: 80%
LOGIN
Tags
Acupuncture
ADHD
Allergies
Alzheimer's Disease
Antioxidants
Arthritis
Asthma
Autism
Blood Pressure
Cancer
Chiropractic
Cholesterol
Cognition
Colitis
CoQ10
Crohn's Disease
Depression/Anxiety
Diabetes
Dysmenorrhea
Exercise
Fish Oil
Flu
Folic Acid
Green Tea
Headache
Heart Disease
Heart Failure
Herbs
Inflammatory Bowel Disease
Magnesium
Medication
Memory
Menopause
Migraine
Nutrition
Omega-3
Omega-3 Fatty Acids
Pain
PMS
Probiotics
Thyroid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E