Garlic (Allium Sativum)
Health Benefits of Garlic Traditionally, garlic has been used for all manner of infections. It has...
Read MorePosted by Whole Health Web Admin | Nov 6, 2017 | General Information, Herbs |
Health Benefits of Garlic Traditionally, garlic has been used for all manner of infections. It has...
Read MorePosted by Whole Health Web Admin | Oct 9, 2017 | Blood Pressure, Research Articles, Vitamins, Minerals and Supplements |
Increasing vitamin C levels may have a favorable effect on high blood pressure. According to...
Read MorePosted by Whole Health Web Admin | Feb 6, 2017 | Cancer, Diet/Nutrition, Research Articles |
Research appearing in the November, 2006 issue of the American Journal of Clinical Nutrition,...
Read MorePosted by Whole Health Web Admin | Feb 6, 2017 | Blood Pressure, Cardiovascular System/Circulation, Diet/Nutrition, Research Articles |
The active ingredient in garlic, allicin, produces hydrogen sulfide when metabolized. This helps...
Read MorePosted by Whole Health Web Admin | Jun 15, 2014 | Blood Pressure, Diet/Nutrition, Research Articles |
A double-blind, placebo-controlled study appearing in Hypertension Research (2009; 32(6): 433-7) looked at the effect timed release garlic powder had on hypertension. Subjects receiving the garlic supplementation experienced a 7...
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