Stroke Risk Reduced by Eating Fruits and Vegetables
A study appearing in The Lancet (Vol. 367, Issue 9507, 28 January 2006) looked at eight other...
Read Moreby Whole Health Web Admin | Oct 5, 2017 | Diet/Nutrition, Research Articles, Stroke | 0 |
A study appearing in The Lancet (Vol. 367, Issue 9507, 28 January 2006) looked at eight other...
Read Moreby Whole Health Web Admin | Jan 15, 2017 | Diet/Nutrition, Research Articles, Stroke | 0 |
According to the Journal of the American Medical Association, (1999 Oct 6; 282(13):1233-1239),...
Read Moreby Whole Health Web Admin | Oct 18, 2016 | Blood Pressure, Cardiovascular System/Circulation, Research Articles, Stroke, Vitamins, Minerals and Supplements | 0 |
Research appearing in the Archives of Internal Medicine (2008 March 10:168(5):469-65) looked at...
Read Moreby Whole Health Web Admin | Jun 8, 2014 | Diet/Nutrition, Research Articles, Stroke | 0 |
A meta-analysis was published in Stroke (2009 May 40(5)1786-92) looked at the effect tea drinking has on the risk for stroke. A meta-analysis is a study that looks at the results of several other studies covering the same topic....
Read Moreby Whole Health Web Admin | May 31, 2014 | Research Articles, Stroke | 0 |
A study appearing in the journal Stroke (2005; 36(11): 2404-9) looked at vitamin B12 supplementation and its possible role in preventing heart attack or stroke. The subjects of the study were 2155 men and women with a mean age...
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